Low weight makes it a great, useful cooking condiment. 250g is an optimal quantity for home use. It guarantees freshness and keeps quality standards high. You will never grow tired of it, and surely there will be no leftovers to be thrown away. Perfect for soups, traditional pierogis, different kinds of pasta, as gravy or greaves. More about the specifics of smoked bacon here.
Due to the fact that the smoking process softens the meat, cutting may be difficult. That is why Smoked Bacon is also available as Smoked Bacon Cubes 180g or 500g..
Advantages of Smoked Bacon DK 250g
- top quality of meat!
- convenient weight!
- low unit price!
- always fresh!
- smoked in a traditional way, with alder wood!
Use of Smoked Bacon DK 250g
- breakfasts and dinners - with scrambled eggs!
- lunch - with soups, traditional pierogis, spaghetti carbonara, gravy or greaves!
Nutritional values of Smoked Bacon DK 250g
|Nutritional value||w 100g||%(100g)*|
|Energy||1030 kJ/248 kcal||12 %|
|Fat||20 g||29 %|
|- saturated fatty acids||7 g||35 %|
|Carbohydrates||2 g||<1 %|
|- sugar||2 g||<2 %|
|Protein||14 g||28 %|
|Salt||3,4 g||57 %|
*Reference intake for the average adult (8400kJ / 2000kcal)
Store at + 2 ° C to + 6 ° C. Once opened, store in a refrigerator and eat within 48 hours.