.Unit packaging contains 700-850g of the product. Perfect quantity for the HoReCa segment. Served cold, smoked bacon also works well as a snack. More about the specificity of smoked bacon here.
Also available in smaller weights: 95g, 500g and less. If you are running a small restaurant, Steamed and Smoked Bacon Tray is the right solution for you!
Advantages of Smoked Bacon Slices Tray
- perfect weight for HoReCa!
- no wastage or loss!
- always fresh product!
- skin and gristle free!
- traditional smoked product!
- more efficient cost control!
- faster work in the kitchen!
- higher quality and aesthetics of dishes!
Use of Smoked Bacon Slices Tray
- breakfast and dinner - for sandwiches and oast! For scrambled eggs! For hamburgers!
- lunch - for rolling asparagus and meat dishes like Polish “zrazy”! For roasting! For spaghetti carbonara! For soups!
- snack - as a cocktail snack! For rolling prunes! For muffins!
Nutritional values of Smoked Bacon Slices Tray
|Nutritional value||w 100g||%(100g)*|
|Energy||1030 kJ/248 kcal||12,0 %|
|Fat||20,0 g||29,0 %|
|- saturated fatty acids||7,0 g||35,0 %|
|Carbohydrates||2,0 g||<1,0 %|
|- sugar||2,0 g||2%|
|Protein||14,0 g||28 %|
|Salt||3,4 g||57,0 %|
*Reference intake for the average adult (8400kJ / 2000kcal)
Store at + 2 ° C to + 6 ° C. Once opened, store in a refrigerator and eat within 48 hours.