Smoked Bacon

  • gluten free
Index: 17-18-001
Package type: MAP
Package size: ok. 700g

Meat product obtained from pork bacon without skin, ribs and gristle-free. 

Fat content <35% Maple smoked, cured with an addition of water, sliced (slice thickness: 2 mm). Packed in protective environment. The top class bacon.

Smoked Maple Bacon 2 mm Kaminiarz
Packaging: Smoked Maple Bacon 2 mm Kaminiarz

The unit package contains approximately 700 products. Ideal package for the Food Sector (HoReCa) segment. If you run a small restaurant, then Smoked Maple Bacon 2 mm slices is the optimal product for you!

Advantages of "Smoked Maple Bacon 2 mm"

  • perfect weight for HoReCa!
  • no wastage or loss!
  • always fresh product!
  • skin and gristle free!
  • traditional smoked product!
  • more efficient cost control!
  • faster work in the kitchen!
  • higher quality and aesthetics of dishes!

Use of "Smoked Maple Bacon 2 mm"

  • breakfast and dinner - for sandwiches and oast! For scrambled eggs! For hamburgers!
  • lunch - for rolling asparagus and meat dishes like Polish “zrazy”! For roasting! For spaghetti carbonara! For soups!
  • snack - as a cocktail snack! For rolling prunes! For muffins!

Nutritional value of "Smoked Maple Bacon 2 mm"

Nutritional value w 100g
Energy 963 kJ/232 kcal
Fat 18 g
- saturated fatty acids 7,1 g
Carbohydrates <0,5 g
- sugar <0,5 g
 Protein 17 g 
Salt 1,5 g

*Reference intake for the average adult (8400kJ / 2000kcal)

Storage

Store at + 2 ° C to + 6 ° C. Once opened, store in a refrigerator and eat within 24 hours.

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Dział Handlu:
Tel. +48 65 529 95 51, Tel. +48 609 447 347
Tel. + 48 697 034 190
HoReCa + 48 798 073 745

zamowienia@kaminiarz.pl

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