Maturing bacon is the highest quality selected pork, processed after aging, using bacterial cultures. Ideal as an appetizer! Perfect alternative to the famous carpaccio!
Bacon is a strategic product in the KAMINIARZ range of products, manufactured according to best practices and specialized technologies, from the best raw material. After all ... tradition obliges!. Maturing bacon is the highest quality selected pork, processed after aging, using bacterial cultures. Ideal as an appetizer! Perfect alternative to the famous carpaccio!
In the maturing process, bacon acquires a savory, unique taste, similar to the taste of cold-boiled sausages, with a twist of an intriguing combination of spices like ginger, pepper and garlic. This is the most noble bacon variety in the KAMINIARZ range, perfect for rolling asparagus or fish, used as a decorative item on a plate, or last but not least, as an exclusive cocktail, equal to the class of maturing hams..
As a result of maturation, the bacon’s color deepens, clearly suggesting a high quality product. The purpose of the maturing process, in addition to enhancing taste, is enhancing the bacon structure, which helps to achieve adequate tenderness and delicacy. The bacon is only available in sliced products. Precisely cut, 1.5 mm thick, almost transparent. Perfection in taste and form. Premium product.
However, whether you choose smoked bacon or steamed… you will choose well! You will enrich the dish with the unique aroma and taste of bacon. Surprise your family and friends! Take advantage of the inspiration you find on the "It tastes better with bacon” section."!
