Nutritional value | w 100g | %(100g)* |
Energy | 407 kJ/97 kcal | 5 % |
Fat | 2,3 g | 3 % |
- saturated fatty acids | 0,9 g | 5 % |
Carbohydrates | 1,2 g | <1,0 % |
- sugar | 0,5 g | <1,0% |
Protein | 18 g | 36 % |
Salt | 2,1 g | 35 % |
*Reference intake for the average adult (8400kJ / 2000kcal)