Nutritional value | w 100g | %(100g)* |
Energy | 669kJ/161 kcal | 8 % |
Fat | 12,0 g | 17 % |
- saturated fatty acids | 5,0 g | 25 % |
Carbohydrates | 5,2 g | 2 % |
- sugar | 0,7 g | 0,8% |
Protein | 7,5 g | 15% |
Salt | 1,9 g | 32,0 % |
*Reference intake for the average adult (8400kJ / 2000kcal)