Bacon for HoReCa • Food Service

Package type: MAP
Package size: 1 kg
Storage temperature: 2-6°C
Expiration date: 21 dni

Smoked with maple; cured; fat content <25%,   

Pork belly (origin: European Union) without skin, without ribs, without cartilage, fat content <25%, cured, smoked with maple wood, with the addition of water. The product is sliced, packed in a protective atmosphere.

{kolumna 10 "zalety"}

Ingredients

Pork belly (87%), water, salt, glucose, stabilizers: E451, E452, antioxidant: E316, preservative: E250.

{kolumna 14 "dane"}

Nutritional value

Nutritional value w 100g
Wartość energetyczna 963 kJ/232 kcal
Tłuszcz 18 g
- saturated fatty acids 7,1 g
Carbohydrates <0,5 g
- w tym cukry <0,5 g
 Białko 17 g
Sól 1,5 g
Bacon Cured Smoked Maple RS-32 2 mm   Kaminiarz 1926

Dział Handlu:
Tel. +48 65 529 95 51, Tel. +48 609 447 347
Tel. + 48 697 034 190
HoReCa + 48 798 073 745

zamowienia@kaminiarz.pl

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