Package type: MAPPackage size: 1,0 kg Storage temperature: 2-8°CExpiration date: 21 dni
Meat product – smoke from pork bacon from E and U class meat (meat's origin: European Union) with no skin, no ribs, no cartilage, cured, smoked by hot smoke; with additional water. Fat content: >35%. Product sliced, packaged in a protective atmosphere.
Ingredients
pork belly (91%), water, salt, glucose, antioxidant: E 301; stabilizer: E 331; taste enhancer: E 621, pork protein, preservative: E 250.
Nutritional value
| Nutritional value |
w 100g |
| Energy |
1039 kJ/251 kcal |
| Fat |
21 g |
| - saturated fatty acids |
9 g |
| Carbohydrates |
2,4 g |
| - sugar |
<0,5 g |
| Protein |
13 g |
| Salt |
1,7 g |
