Package type: MAPPackage size: 1,8 kg / 2,0 kg Storage temperature: 0-4°CExpiration date: 90 dni
100g of ready product was made from 285g of pork bacon
Meat product obtained from pork bacon, without skin, without ribs, without cartilage (origin of meat: European Union). The product is cured, smoked, cut into posts, then fried and packed in a protective atmosphere.
Ingredients
Pork bacon, salt, glucose, antioxidant: sodium ascorbate, preservative: sodium nitrite.
Nutritional value
| Nutritional value |
w 100g |
| Energy |
1661 kJ/400 kcal |
| Fat |
31 g |
| - saturated fatty acids |
12 g |
| Carbohydrates |
<0,5 g |
| - sugar |
<0,5 g |
| Protein |
30 g |
| Salt |
3,4 g |
