Meat is carefully cleaned and skinned. It’s gristle-free. Top quality product. Smoked bacon is prepared according to a traditional method using alder wood smoke. Thanks to the specialized technology, we cut the meat into perfectly thin (1.5 mm) slices. The procedure is followed with frying, which turns the slice into a perfectly crispy bacon chip.
Unit packaging contains 500g of the product. Perfect quantity for the HoReCa segment. Served cold, smoked bacon also works well as a snack. More about the specificity of smoked bacon here.
Also available in bigger weights: 800g and less. If you are running a small restaurant, Smoked Bacon DuoPack is the right solution for you!
Advantages of Smoked Bacon Slices DuoPack 2x250
- perfect weight for HoReCa!
- no wastage or loss!
- always fresh product!
- skin and gristle free!
- traditional smoked product!
- more efficient cost control!
- faster work in the kitchen!Higher quality and aesthetics of dishes!
Use of Smoked Bacon Slices DuoPack 2x250g
- breakfast and dinner - for sandwiches and oast! For scrambled eggs! For hamburgers!
- lunch - for rolling asparagus and meat dishes like Polish “zrazy”! For roasting! For spaghetti carbonara! For soups!
- snack - as a cocktail snack! For rolling prunes! For muffins!
Nutritional values of Smoked Bacon Slices 95g
| Nutritional value | w 100g | %(100g)* |
| Energy | 1030 kJ/248 kcal | 12,0 % |
| Fat | 20,0 g | 29,0 % |
| - saturated fatty acids | 7,0 g | 35,0 % |
| Carbohydrates | 2,0 g | <1,0 % |
| - sugar | 2,0 g | 2% |
| Protein | 14,0 g | 28 % |
| Salt | 3,4 g | 57,0 % |
*Reference intake for the average adult (8400kJ / 2000kcal)
Storage
Store at + 2 ° C to + 6 ° C. Once opened, store in a refrigerator and eat within 48 hours.
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