.Unit packaging contains 700-850g of the product. Perfect quantity for the HoReCa segment. Served cold, smoked bacon also works well as a snack. More about the specificity of smoked bacon here.
Also available in smaller weights: 95g, 500g and less. If you are running a small restaurant, Steamed and Smoked Bacon Tray is the right solution for you!
Advantages of Smoked Bacon Slices Tray
- perfect weight for HoReCa!
- no wastage or loss!
- always fresh product!
- skin and gristle free!
- traditional smoked product!
- more efficient cost control!
- faster work in the kitchen!
- higher quality and aesthetics of dishes!
Use of Smoked Bacon Slices Tray
- breakfast and dinner - for sandwiches and oast! For scrambled eggs! For hamburgers!
- lunch - for rolling asparagus and meat dishes like Polish “zrazy”! For roasting! For spaghetti carbonara! For soups!
- snack - as a cocktail snack! For rolling prunes! For muffins!
Nutritional values of Smoked Bacon Slices Tray
| Nutritional value | w 100g | %(100g)* |
| Energy | 1030 kJ/248 kcal | 12,0 % |
| Fat | 20,0 g | 29,0 % |
| - saturated fatty acids | 7,0 g | 35,0 % |
| Carbohydrates | 2,0 g | <1,0 % |
| - sugar | 2,0 g | 2% |
| Protein | 14,0 g | 28 % |
| Salt | 3,4 g | 57,0 % |
*Reference intake for the average adult (8400kJ / 2000kcal)
Storage
Store at + 2 ° C to + 6 ° C. Once opened, store in a refrigerator and eat within 48 hours.
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