Roasted bacon in slices and cubes. Innovative technology!
Production lines installed in the plant are unique solutions provided by world leaders in the production of equipment for meat plants, which are not to be found in other processing plants.
The bacon production plant in Święciechowa has always been distinguished by its advanced technological level. Production lines installed in the plant are unique solutions provided by world leaders in the production of equipment for meat plants, which are not to be found in other processing plants.
Constant technological development made it possible to introduce smoked bacon cut into lardons into the domestic market, as the first manufacturer. In turn, sliced bacon marked with the "Kaminiarz" brand is known for its perfect cutting and high standardization of quality.
The latest investment, unique on a European scale, is the installation of an innovative line for the production of bacon roasted with a stream of hot air.
The advantage of this technology is not only higher production efficiency of roasted bacon, but first and foremost, standardization and repeatability of roasting and the possibility of adjusting the roasting level of bacon depending on its purpose.
Consumers will certainly appreciate the texture and taste of such roasted bacon, typical for traditional home-made bacon fried on a pan, as well as its high crunchiness. All its potential users, i.e. the food industry, cooks and consumers will appreciate the fact that preparing bacon for consumption, roasted in this technology significantly shortens the time of work in the kitchen.