The meat is thoroughly cleaned, skinned and gristle-free. Thanks to the specialized technology, the ham is offered in perfectly thin slices of 1,5 mm. More about the specifics of maturing bacon here.
Top quality product of savory flavor, for connoisseurs. Perfect as an exclusive cocktail snack, an alternative for maturing hams (prosciutto or Serrano) and a great vegetable (asparagus) and fruit (prunes) wrap.
Note: Maturing Bacon is gluten free product!
Avantages of Maturing Bacon
- top quality of meat!
- skinless and gristle free!
- always fresh!
- convenient weight!
- low price per single unit!
Use of Maturing Bacon
- breakfasts and dinners - for sandwiches! For toast!
- lunch - for rolling asparagus and meat! For roasting!
- snack - as a solo cocktail snack! As a wrapping for various products e.g. prunes!
Nutritional values of Maturing Bacon
| Nutritional value | w 100g | %(100g)* |
| Energy | 1335 kJ/322 kcal | 16,0 % |
| Fat | 27,9 g | 40,0 % |
| - w tym kwasy tłuszczowe nasycone | 10 g | 50,0 % |
| Carbohydrates | 0,5 g | <1,0 % |
| - sugar | 0,2 g | <0,5% |
| Protein | 17,5 g | 35 % |
| Salt | 3,4 g | 57 % |
*Reference intake for the average adult (8400kJ / 2000kcal)
Storage
Store at + 2 ° C to + 6 ° C. Once opened, store in a refrigerator and eat within 48 hours.