Bacon for HoReCa • Food Service

Package type: MAP
Package size: 2,0 kg
Storage temperature: 2-6°C
Expiration date: 21 dni

100g of ready product was made form 100g of pork belly

Meat product – smoked meat from pork (meat's origin: European Union) without skin, without ribs, without cartilage, cured, smoked by warm smoke. Product cutted in posts, packed in a modified atmosphere. 

Poland manufacturer Kaminiarz  - Smoked Bacon Lardons

Ingredients

pork belly, salt, glucose, antioxidant: E 301; preservative: E 250.

Nutritional value

Nutritional value w 100g
Energy 1382 kJ/334 kcal
Fat 30 g
- saturated fatty acids 12 g
Carbohydrates 2,7 g
- sugar 1,3 g
Protein 14 g
Salt 2,6 g

Dział Handlu:
Tel. +48 65 529 95 51, Tel. +48 609 447 347
Tel. + 48 697 034 190
HoReCa + 48 798 073 745

zamowienia@kaminiarz.pl

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