Bacon for HoReCa • Food Service

Package type: MAP
Package size: 1,0 kg
Storage temperature: 2-8°C
Expiration date: 21 dni

Meat product – smoke from pork bacon from E and U class meat (meat's origin: European Union) with no skin, no ribs, no cartilage, cured, smoked by hot smoke; with additional water. Fat content: >35%. Product sliced, packaged in a protective atmosphere.

Smoked Bacon Slices Tray Class B Kaminiarz 1926

Ingredients

pork belly (91%), water, salt, glucose, antioxidant: E 301; stabilizer: E 331; taste enhancer: E 621, pork protein, preservative: E 250.

Nutritional value

Nutritional value w 100g
Energy 1039 kJ/251 kcal
Fat 21 g
- saturated fatty acids 9 g
Carbohydrates 2,4 g
- sugar <0,5 g
Protein 13 g
Salt 1,7 g

Dział Handlu:
Tel. +48 65 529 95 51, Tel. +48 609 447 347
Tel. + 48 697 034 190
HoReCa + 48 798 073 745

zamowienia@kaminiarz.pl

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