Slices of steamed bacon of optimal size suitable for the specifics of pizza and its preparation technology. Bacon in this form is an answer to the market demand created by pizza producers and food sector specialized in serving pizza.
Due to the specialized technology, the slices are perfectly thin: 1.5 mm. It’s the top class pork meat, thoroughly cleaned, skinless and gristle free. Smoked in a traditional way with alder wood, followed by the steaming process. The single unit package contains 400g of bacon. More about the specifics of steamed bacon here..
Advantages of Pizza Bacon
- customized to match the pizza specifics!
- the best quality of meat!
- skinless and gristle free!
- always fresh!
- convenient weight!
Use of Pizza Bacon
- for pizza!
- for toast!
- for gyros!
- for tortillas!
Nutritional values of Pizza Bacon
| Nutritional value | w 100g | %(100g)* |
| Energy | 745kJ/179 kcal | 9 % |
| Fat | 13 g | 19 % |
| - saturated fatty acids | 4,7 g | 24 % |
| Carbohydrates | 0,9 g | <1 % |
| - sugar | 0,5 g | <1 % |
| Protein | 15 g | 30 % |
| Salt | 2 g | 33 % |
*Reference intake for the average adult (8400kJ / 2000kcal)
Storage
Store at + 2 ° C to + 6 ° C. Once opened, store in a refrigerator and eat within 48 hours.