The meat is cleaned, skinned and gristle-free. Top quality product. Bacon is steamed after being smoked. Prolonged heat treatment makes the meat extremely tender. Thanks to the specialized technology, we cut the meat into perfect slices as thin as 1.5 mm..
Unit packaging contains 700-850 g of product. It’s a perfect weight for the HoReCa segment. Steamed bacon slices work great as an addition to sandwiches and toast. More about the characteristics of steamed bacon - here.
Also available in smaller weights: 95g, 500g and lighter. If you are running a small restaurant, Steamed Bacon Slices Tray is the best solution for you!
Advantages of Steamed Bacon Slices Tray
- perfect weight for HoReCa!
- no wastage or loss!
- always fresh product!
- skin and gristle free!
- more efficient cost control!
- faster work in the kitchen!
- higher quality and aesthetics of dishes!
Use of Steamed Bacon Slices Tray
- breakfast and dinner - for rolling white sausage! For rolling hot dogs or wrapping eggs! For sandwiches!
- lunch - for rolling meat! For spaghetti carbonara!
- snack - for pizza!
Nutritional values of Steamed Bacon Slices
| Nutritional value | w 100g | %(100g)* |
| Energy | 745 kJ/179 kcal | 9 % |
| Fat | 13 g | 19 % |
| - w tym kwasy tłuszczowe nasycone | 4,7 g | 24 % |
| Carbohydrates | 0,9 g | <1 % |
| - sugar | 0,5 g | <1 % |
| Protein | 15 g | 30 % |
| Salt | 2 g | 33 % |
*Reference intake for the average adult (8400kJ / 2000kcal)
Storage
Store at + 2 ° C to + 6 ° C. Once opened, store in a refrigerator and eat within 48 hours